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starters

Soup of the day | 7

chef’s inspiration


French onion soup | 9

stout beer, herb crouton and Quebec cheeses


Parmesan fondues | 14

fresh basil tomato sauce, garden salad


Foie gras crème brûlée | 17

spice croutons, grilled pears and cranberries


Salmon gravlax | 16

beetroot, blinis bread, served with citrus whipped cream and fried capers


Salmon tartare | 19

mint and avocado, with herb croutons and garden salad


Yellow beet carpaccio | 14

arugula salad, maple dressing, Grenoble walnuts and Quebec goat cheese quenelle


Candied tomatoes mille-feuilles | 15

Doré-mi cheese and basil pesto


Fried calamari | 15

with spicy tomato sauce


Duck drumsticks | 14

braised with foie gras, grandma’s fruit ketchup


Mussels and fries | 16

marinière or provençale


Batinse poutine | 21

duck sausage, foie gras sauce, Quebec foie gras



starters
to share

Salmon quartet | 28

beet salmon gravlax, grilled salmon with maple glaze, classic salmon tartare and smoked salmon


Calamari and pop-corn shrimps duo | 25

house tartar sauce and spicy tomato sauce


Duck trilogy | 26

duck confit croutons, foie gras fondant and braised duck drumsticks



salads

Deconstructed caesar | 17

grilled romaine heart, capers, fried shallots and lardons


Duck confit | 23

yellow beets, grilled pears, goat cheese, Grenoble walnuts, maple and cranberry dressing


Kale | 22

melted brie cheese, candied Grenoble walnuts, berry dressing



pizzas

All salmon | 26

herb cream sauce, grilled salmon with maple glaze, smoked salmon, salmon gravlax, fried capers, cheese blend and dill sour cream


Spicy | 23

classic candied tomatoes, calabrese, basil tomato sauce, cheese blend and Doré-mi
cheese


Miss Piggy | 22

pulled pork, lardons, mushrooms, BBQ sauce and cheese blend


Batinse | 24

tomato sauce, duck and foie gras sausage, goat cheese, cranberries and arugula



main
courses

Batinse paté chinois (shepperd pie) | 18

braised pork shoulder, seasonal vegetables and BBQ gravy


Fresh and smoked salmon paté | 24

covered with puff pastry served with quail egg bearnaise sauce


Batinse meat pie | 20

beef and porc, with potatoes, served with garden salad and grandma’s fruit ketchup


Porc tomahawk | 29

citrus chutney and seasonal vegetables


Ginger and maple glazed salmon | 28

cedar plank, seasonal vegetables and wild mushroom orzo


Batinse Burger| 26

bison and pulled pork, pork cheek bacon, sautéed mushrooms, melted brie cheese, berry reduction, arugula, beer BBQ sauce, applewood french fries and maple rosemary mayo


Beef cheek | 27

red wine sauce, root vegetables and duck fat browned potatoes


Maple and rosemary Quebec pork shank (osso bucco) | 25

white beans, creamy foie gras sauce and seasonal vegetables


Duck sausage | 25

pappardelle foie gras torchon and Portobello mushrooms


Duck leg | 25

confit duck fat browned potatoes and root vegetables


Steak frites | 27

CAB beef (6 oz) Batinse style


Beef filet mignon | 44

(7 oz) Quebec cheese gratin, cauliflower purée and seasonal vegetables


Beef ribsteak | 52

(cow-boy cut 22 oz) duck fat browned potatoes and root vegetables



SWEET TOOTH

IPA and maple chômeur pudding | 9

served with ice cream


Chocolate lava cake | 10

with berry salad


Crème brûlée | 10

with Coureur des bois and maple sugar


spirited
coffees

Irish | 10

Jameson, Irish Mist


Spanish | 10

Cognac, Tia Maria


Brasilian | 10

Cognac, Tia Maria, Grand Marnier


Bailey’s | 10

Bailey’s



patio
menu

Valid from Noon to 5 p.m.

Duck drumsticks

3 morceaux | 11
5 morceaux | 19


Hamburger | 21

CAB beef, cheese, lettuce, tomatoes, bacon, mushrooms


Nachos | 18

cheese, guacamole, jalapenos, red bell peppers, tomatoes, salsa


Batinse poutine | 21

duck sausage, foie gras sauce, Quebec foie gras


European hot-dog | 16

duck and foie gras sausage, lardons sauerkraut, dijonnaise mayo, applewood french fries served with maple and rosemary mayo


Classic poutine | 15


Batinse Grilled cheese | 19

duck confit, brie cheddar, pears, grilled onions


à boire !


COCKTAILS

Cocktails menus


SANGRIA | 11

Sangria blanche, rosée ou rouge

CÉSAR | 11

Vodka Quartz, raifort, sauce chipotle, sauce Worcestershire, jus de palourde

GROSSE RITA | 24

À PARTAGER | Téquila, triple sec, Chambord, lime pressée, bitter rhubarbe, jus de canneberges blanches

MARYLIN | 12

Vodka Absolut Mandarin, Shnapps aux pêches, jus orange pressé, jus de canneberges blanches


ROSELINE | 11

Vin rosé, Rhum Chic Choc, purée de framboise, sirop de gingembre, jus de canneberges blanches, Ginger ale

CAROLE | 11

Gin Ungava, sirop de grenadine, jus de pamplemousse rose, jus de lime

GROS GÉRARD | 25

À PARTAGER | Crown Royal Apple, Crown Royal, Cointreau, jus de pommes, jus de citron, sirop d’érable, Ginger Ale

RÉGINALD | 12

Whisky, whisky Coureur des Bois, jus de lime, bitter à l’orange, cannelle flambée


LUDOVIC | 12

Rhum Chic Choc, jus de pamplemousse rose, sirop de gingembre maison, jus de lime, Sprite

 
 
 


BEERS


En fût

Sleeman original : 6 | 8,50
Sleeman rousse : 6 | 8,50
Guinness : 6,50 | 9,50
1664 : 6,50 | 9,50
Sapporo : 6,50 | 9,50
Heineken : 6,50 | 9,50
Infamous IPA : 6,50 | 9,50
Cidre Milton : 6,50 | 9,50

 

En bouteille

Moretti | 9
Dos Equis | 9
Pitoune | 10
Saison du tracteur | 10
Sang d’encre | 10
Blanche de Shawi | 10
Morsure | 10
Heineken (sans alcool / non-alcoholic) | 7

WINES



RED

Two oceans shiraz (Afrique du Sud) | V : 8,50 | B: 36
Fleur du cap pinot noir (Afrique du Sud) | V : 9,50 | B : 45
Trapiche cab-sauv. (Argentine) | V : 9 | B : 39
Chianti Rocca delle macie (Italie) | V : 10,50 | B : 49
Ijalba (Espagne) | V : 12 | B : 52
William (Québec) | V : 9,50 | B : 45
Osooyos Larose (Canada) | B : 88
Napa Zinfandel (États-Unis) | B : 68
Cloudline pinot noir (États-Unis) | B : 62
Il Griggio chianti (Italie) | B : 66

WHITE

Two Oceans sauv.bl (Afrique du Sud) | V : 8,50 | B : 36
Fleur du Cap chardonnay (Afrique du Sud) | V : 9,50 | B : 44
Errazuriz fumé blanc (Chili) | V : 10 | B : 46
Lamberti pinot griggio (Italie) | V : 11 | B : 47
Chablis Drouhin (France) | B : 61
William (Québec) | V : 9,50 | B : 45
Villa maria (Nouvelle-Zélande) | B : 52

ROSES

Two Oceans sauv.bl (Afrique du Sud) | V : 8,50 | B : 36
Fleur du Cap chardonnay (Afrique du Sud) | V : 9,50 | B : 44
Errazuriz fumé blanc (Chili) | V : 10 | B : 46
Lamberti pinot griggio (Italie) | V : 11 | B : 47
Chablis Drouhin (France) | B : 61
William (Québec) | V : 9,50 | B : 45
Villa maria (Nouvelle-Zélande) | B : 52


MIAM !


Are we expecting you ?




BATINSE
1200 Rue Saint-Jean
Québec, QC G1R 1S8
Canada
T : (581) 742-2555