small plates

Soup of the Day

 
7


Lobster Cappuccino

Gaspésie lobster milk, herb raviole and bacon Chantilly cream



8


Venison Cannelloni

Homemade cannelloni stuffed with braised venison shoulder slow-cooked in Domaine Bel-Chas red wine, Migneron cheese, maple sautéed leeks, mushroom milk and truffle oil



11


Mac N’ Cheese Cromesquis

Macaroni balls made with Hercule, Fleurmier and Emmenthal cheese from the Laiterie Charlevoix, breaded and fried, served with bacon sour cream



12


Savoura Tomatoes Tatin

Homemade tomato confit tarte Tatin, lacy Emmenthal crisp, Kalamata olive ice cream and basil juice



13


St. Lawrence Bhajis

Indian fritters made with chickpea flour, cod, shrimps from the estuary and fresh garden vegetables, served with maple and tamarind chutney



13


Chaud-froid Minestrone and Estuary Crazy Salad

Cold minestrone soup in jelly, topped with a tangy and spicy Matane shrimp salad, pressed cucumber and Campari



14


Beetroot Carpaccio with Tuyau de poêle Goat’s Cheese

Red and golden beet salad with cider vinegar, Tuyau de Poêle ash covered goat’s cheese, sautéed leeks, lettuce sprouts, green apple, wild cumin seeds and beetroot chips



14


Quail Eggs

Foie gras yogurt, homemade sunflower seed cracker and pickled quail eggs (one in malt vinegar and spices, one in balsamic vinegar and one in apple cider vinegar)



14


Quebec Scallops and Charlevoix Chorizo

Big scallops seared a la PLANCHA! With chorizo slices, sweet and sour maple and cider sauce, bell pepper confit and chorizo crumble



17


Bison and Sea Buckthorn Carpaccio

Porcini and roasted hazelnut crumble and Hercule de Charlevoix cheese shavings



17


Foie Gras, Ham a nd Endives

Still cider and maple braised endive, pieces of foie gras nougat with raw ham and dried cranberries, Granny Smith apple and endive salad



19



big plates

The Batinse Shepherd’s Pie!

This classic dish is given back the respect it deserves: pulled beef with roasted peppers, Cajun spiced sweet corn and garlic confit mashed potatoes



18


Grandma Claire’s Meat pie

Lac St-Jean meat pie with beef, pork, venison and Yukon Gold potatoes served with fresh cream salad and a trio of homemade pickles: green chow-chow, fruit chow-chow and maple vinegar beetroot



19


Warm Fleurmier Cheese Salad

Fleurmier cheese from the Laiterie Charlevoix with pears, roasted hazelnuts and local honey, mix of young lettuce shoots and kale, pear and Labrador tea emulsified vinaigrette



24


The Salmon Pie reinterpreted!

Fresh and smoked salmon pie (with sautéed leeks, mashed Yukon gold potatoes with salted herbs and cheese curds and Hollandaise sauce with lobster butter and tarragon), topped with golden brown puff pastry and served with quail egg béchamel sauce



24


Tomahawk Pork Chop

Nagano pork chop (Tomahawk cut) rubbed with caraway, pan-roasted and flambéed with Quebec absinthe, Charlevoix chorizo crisp, quinoa cooked with beer and tamarind and molasses glazed carrots



25


Veal Medallion and Bone Marrow

Grilled Quebec veal, tangy date chutney, Angostura juices reduction and bone marrow, cut lengthwise, with root vegetables and smoked honey



26


Duck Breast

Marinated with juniper, brown mustard seeds and wild pepper, juices infused with Labrador tea and thickened with Saint-Domingue chocolate, served with orange and white turnip purée



26


Quebec Turbot and Celery

Turbot fillet, seared and torched with celery caramel, mashed celeriac, pressed celery, celery seeds brittle and celery water virgin dressing



27


Rainbow Trout a nd Pickles

Rainbow trout fillet roasted with the skin, pickle juice beurre blanc, served with lobster oil pappardelle, roasted cauliflowers and fried pickles



27


Today’s Delight

Ask your waiter about our featured dish!



28


Double Cooked Beef Brisket

Cooked sous-vide and grilled with Canadian whisky and maple BBQ sauce, served with cider kale salad and signature potatoes



29


Quebec Lamb Duo

Lamb striploin with homemade black garlic sauce, confit lamb shoulder Parmentier and mashed celeriac, creamy green bean salad



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custom
platters

CREATE YOUR OWN LOCAL CHEESE AND/OR CHARCUTERIE PLATTER

* 3 choices of 25g : 15$ each
* Additional choice : 4,50$ each

local
cheese

Labneh yogurt cheese, marinated according to the mood!

Fleurmier

LAITERIE DE CHARLEVOIX

Emmental de Charlevoix

LAITERIE DE CHARLEVOIX

Cheddar 2 ans

FROMAGERIE ÎLE-AUX-GRUES

Migneron

MAISON MAURICE DUFOUR

Meule du Moulin

LAITERIE DE CHARLEVOIX

Hercule

LAITERIE DE CHARLEVOIX

Tuyau de poêle

FROMAGERIE RUBAN BLEU

Ciel de Charlevoix

MAISON MAURICE DUFOUR

local
charcuterie

Nagano pork confit rillettes with duck fat, cranberries and rosemary

Grisons beef with
juniper, laurel and wild pepper

Smoked pancetta

CHARCUTERIE SCOTSTOWN

Chorizo

LES VIANDES BIOLOGIQUES DE CHARLEVOIX

Spicy capicolla

CHARCUTERIE SCOTSTOWN

Prosciutto québécois

SELON L’ARRIVAGE

Le Pieu

LES VIANDES BIOLOGIQUES DE CHARLEVOIX

Rosette citronnée

FRANCEVILLE

Charcuterie of the day

BASED ON INSPIRATION

SWEET TOOTH

Seasonal Berry “Soup”

(Depending on the season: strawberries, blackberries, raspberries, blueberries, etc.) with ginger, green lemon meringue and sour cream ice cream



9


Île d’Orléans Apple Crisp, Cheese a nd Bacon

Sautéed apples, bacon crumble and cheese mousse with Russian imperial stout and maple cream



9


Coureur des Bois Angel Food Cake

Sugar fudge angel food cake, Coureur des Bois pastry cream, maple ivory chocolate truffle and maple pistachio praline



9


IIPA Poor Man’s Pudding

Double IPA and maple poor man’s pudding, with a scoop of Coureur des Bois ice cream



9


The Chocolate Success

Chocolate success cake, Frangelico mousse and chocolate yogurt jujubes



9


THE COCKTAILS


THE AUNTS


Ginette

Gin Ungava, vodka Quartz, Rhum Chic Choc, Bar mix, cola 1642

14

Maryline

Absolut Mandrin, Schnapps aux pêches, jus d’agrumes, jus de canneberges blanches

8

Suzie Q

Campari, liqueur de Chambord, jus d’ananas, jus de canneberges blanches, jus de citron

10


Charlotte

Vodka, Chartreuse, fraises pillées, basilic frais, jus de canneberges blanches

11

Pauline

Rhum Chic Choc, triple sec, sirop de fraise, de framboise ou de bleuet, feuilles de menthe, soda

10

Françoise

Gin Ungava, jus de citron, sirop d’érable, cidre du Minot

10


Bernadette

Gin Ungava, sirop d’hibiscus, jus de pamplemousse rose, fleur d’hibiscus

10

Roseline

Vin rosé L’Ange Gardien, Rhum Chic Choc, purée de framboise, sirop de gingembre, jus de canneberges blanches, ginger ale

12

Yvette

Vodka, Belle de Brillet, triple sec, jus de canneberges, jus de lime

10


Gertrude

Whisky, liqueur de banane, lait, bitter au chocolat, chocolat noir râpé

9

Grosse Rita

Téquila, triple sec, Chambord, lime pressée, bitter rhubarbe, jus de canneberges blanches

24


THE UNCLES


Anatole

Bourbon, sirop d’érable, angostura, eau, cerise Filthy noire

9

 

Jules César

Vodka Quartz, Dirty Sue, raifort, chipotle, sauce Worcestershire, Clamato

9

Gérald

Gin Ungava, Chartreuse, jus de citron, sirop de thé chaï maison, jus de canneberges blanches, romarin

10


Ludovic

Rhum Chic Choc, jus de pamplemousse rose, sirop de gingembre maison, jus de lime, Sprite

10

Eugène

Vodka Quartz, Frangelico, jus de lime, sirop d’agrumes maison, jus de canneberges rouges, Angostura

12

Raymond

Rhum brun, jus de lime pressée, sirop de cardamome et coriandre maison, jus de goyave, aneth, soda

11


Adélard

Bowmore tourbé, sirop To‑Nic, jus de canneberges blanches, jus d’orange pressée, bitter Peychaud’s

13

 

Ovila

Vodka Polar Ice, sirop de cardamome et coriandre maison, jus de pamplemousse rose, soda

9

Isaac Newton

Calvados, Amaretto, jus de pommes, soda

10


Le petit Mario

Whisky Shield, whisky Coureur des Bois, jus de lime, sirop de Noël maison, bitter Regan’s Orange, cannelle flambée

10

 

Le grand Mario

Whisky Shield, Triple sec, whisky Coureur des Bois, lime pressée, jus de canneberges blanches, sirop de Noël maison, bitter Regan’s Orange, bouteilles de Hard Lemonade, cannelle flambée

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MIAM !


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BATINSE
1200 Saint-Jean street
Québec, QC G1R 1S8
Canada
T : (581) 742-2555